From owner-freebsd-chat Tue Jun 22 16:49:54 1999 Delivered-To: freebsd-chat@freebsd.org Received: from lariat.lariat.org (lariat.lariat.org [206.100.185.2]) by hub.freebsd.org (Postfix) with ESMTP id 15B9A14C0C for ; Tue, 22 Jun 1999 16:49:50 -0700 (PDT) (envelope-from brett@lariat.org) Received: from mustang.lariat.org (IDENT:ppp0.lariat.org@lariat.lariat.org [206.100.185.2]) by lariat.lariat.org (8.9.3/8.9.3) with ESMTP id RAA26654; Tue, 22 Jun 1999 17:49:37 -0600 (MDT) Message-Id: <4.2.0.56.19990622174511.044c6b10@localhost> X-Sender: brett@localhost X-Mailer: QUALCOMM Windows Eudora Pro Version 4.2.0.56 (Beta) Date: Tue, 22 Jun 1999 17:49:34 -0600 To: Greg Lehey From: Brett Glass Subject: Re: Restaurants (was: FreeBSD Con) Cc: Duncan Barclay , chat@FreeBSD.ORG In-Reply-To: <19990623075901.L76907@freebie.lemis.com> References: <4.2.0.56.19990622141655.0461fd20@localhost> <4.2.0.56.19990621221902.04666340@localhost> <4.2.0.56.19990622141655.0461fd20@localhost> Mime-Version: 1.0 Content-Type: text/plain; charset="us-ascii" Sender: owner-freebsd-chat@FreeBSD.ORG Precedence: bulk X-Loop: FreeBSD.org At 07:59 AM 6/23/99 +0930, Greg Lehey wrote: >Well, I grew up in Malaysia, where Southern Indian food predominates >(and the locals think you can make it Northern Indian by adding >cream), and Pasand isn't very close. I think the thing is just that Southern India is very big. Cooking styles vary by province and city. For instance, in some places, sambhar has tamarind or cocoanut or asfoetida; in other places, it doesn't. Pasand uses the authentic recipes of a Southern Indian family. A couple of brothers came over and started the first one; the rest of the family followed. It's a great entrepreneurial success story. --Brett To Unsubscribe: send mail to majordomo@FreeBSD.org with "unsubscribe freebsd-chat" in the body of the message