From owner-freebsd-questions Sun Nov 12 18:37: 2 2000 Delivered-To: freebsd-questions@freebsd.org Received: from moocow.netwolves.com (unknown [216.132.47.105]) by hub.freebsd.org (Postfix) with ESMTP id 57D9E37B4C5 for ; Sun, 12 Nov 2000 18:36:58 -0800 (PST) Received: from netwolves.com (dt0d1n49.tampabay.rr.com [24.92.169.73]) by moocow.netwolves.com (8.10.1/8.10.1) with ESMTP id eAD2YN683161; Sun, 12 Nov 2000 21:34:23 -0500 (EST) Message-ID: <3A0FC574.6C9E00D8@netwolves.com> Date: Mon, 13 Nov 2000 10:41:56 +0000 From: TaoXst X-Mailer: Mozilla 4.75 [en] (X11; U; FreeBSD 4.2-BETA i386) X-Accept-Language: en MIME-Version: 1.0 To: Chris Hill Cc: Mark Rowlands , John Galt , aggresive1 , freebsd-questions@FreeBSD.ORG Subject: Re: I want My money-back References: Content-Type: multipart/alternative; boundary="------------510B88B839D6D9E03AC2361C" Sender: owner-freebsd-questions@FreeBSD.ORG Precedence: bulk X-Loop: FreeBSD.ORG --------------510B88B839D6D9E03AC2361C Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Actually I prefer Cajun Rotissarie MCSE, to Seasoned linux user, though your recipe does sound nice, and I might have ta try it sometimes, I can say this it is far more tasteful eating up those with no clue, then those with a partial clue! > > I just wonder what a "seasoned linux user" tastes like? > I'd brine first, then score the surface and rub with some olive oil, > garlic, minced habaneros, maybe some sage. Roast low and slow. Yum! > > -- > Chris Hill chris@monochrome.org > [1] Bus error netscape > > To Unsubscribe: send mail to majordomo@FreeBSD.org > with "unsubscribe freebsd-questions" in the body of the message -- "Microsoft: Where do you want to go today? Linux: Where do you want to go tomorrow? FreeBSD: Hey, are you guys coming or what?" --------------510B88B839D6D9E03AC2361C Content-Type: text/html; charset=us-ascii Content-Transfer-Encoding: 7bit Actually I prefer Cajun Rotissarie MCSE, to Seasoned linux user, though your recipe does sound nice, and I might have ta try it sometimes, I can say this it is far more tasteful eating up those with no clue, then those with a partial clue!
 
>  I just wonder what a "seasoned linux user" tastes like?
I'd brine first, then score the surface and rub with some olive oil,
garlic, minced habaneros, maybe some sage. Roast low and slow. Yum!

--
Chris Hill               chris@monochrome.org
[1]    Bus error                     netscape

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-- 
"Microsoft: Where do you want to go today?
Linux: Where do you want to go tomorrow?
FreeBSD: Hey, are you guys coming or what?"
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