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Date:      Tue, 10 Aug 1999 10:48:35 +0930
From:      Greg Lehey <grog@lemis.com>
To:        Jonathan Lemon <jlemon@americantv.com>
Cc:        Eivind Eklund <eivind@FreeBSD.ORG>, cjc26@cornell.edu, chat@FreeBSD.ORG
Subject:   Re: Recipies [was Re: cvs commit: src/usr.bin/calendar/calendars calendar.history]
Message-ID:  <19990810104835.X31076@freebie.lemis.com>
In-Reply-To: <19990809200653.60952@right.PCS>; from Jonathan Lemon on Mon, Aug 09, 1999 at 08:06:53PM -0500
References:  <199908091607.LAA23828@free.pcs> <Pine.SOL.3.91.990809182858.27801B-100000@travelers.mail.cornell.edu> <19990810012303.I99680@bitbox.follo.net> <19990809200653.60952@right.PCS>

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On Monday,  9 August 1999 at 20:06:53 -0500, Jonathan Lemon wrote:
> On Aug 08, 1999 at 01:23:03AM +0200, Eivind Eklund wrote:
>> On Mon, Aug 09, 1999 at 06:31:09PM -0400, cjc26@cornell.edu wrote:
>>> On Mon, 9 Aug 1999, Jonathan Lemon wrote:
>>>
>>>> Darn it, now you've gone and made me hungry.  I definitely fall into
>>>> the latter category (haveing someone else cook for me), so I'm going
>>>> to pester my wife to make gravlax this week.  :-)
>>>
>>> To make *what*??  "Gravlax"??
>>
>> Graved[1] Salmon[2], to do an exact translation.  It is an old
>> norwegian dish involving treating the fish with caustic soda and
>> spices, and leaving it to itself for a while.  It tastes good with
>> scrambled eggs, and is traditionally served at christmas breakfast.
>>
>> If anybody want an exact recipie, I can look it up - I've not made it
>> myself, and it is a number of years since I've participated when my
>> parents made it.
>
> This is what we use:
>
> ...
>
> You can leave the aquavit out unless you like the taste.  For those
> of you who don't know what this is, it's a traditional scandinavian
> liquor that's served ice-cold, and tastes like molten black licorice.
> (oops, that last drew a glare from my wife).

I thought that the idea was to drink the aquavit while you were
preparing the dish.

Greg
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