Date: Wed, 7 Apr 1999 17:04:55 +0100 From: Mark Ovens <marko@uk.radan.com> To: Adrian Wontroba <aw1@stade.co.uk> Cc: chat@freebsd.org Subject: Re: Wine (was: Fatherless figures) Message-ID: <19990407170455.C2018@marder-1.localhost> In-Reply-To: <19990407084254.B27106@titus.stade.co.uk>; from Adrian Wontroba on Wed, Apr 07, 1999 at 08:42:54AM %2B0100 References: <19990407020313.Z1360@marder-1.localhost>; <19990407111752.W2142@lemis.com> <199904070545.RAA06369@fep2-orange.clear.net.nz> <19990407084254.B27106@titus.stade.co.uk>
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On Wed, Apr 07, 1999 at 08:42:54AM +0100, Adrian Wontroba wrote:
> On Wed, Apr 07, 1999 at 02:52:41PM +1200, Craig Harding wrote:
> > "A lot of people in this country pooh-pooh Australian table
> > wines......."
>
> How times, and Australian wine making, have changed. Who remembers
> "This is not a wine for drinking. It is a wine for laying down and
> avoiding." This used to be genericly true - and is now usually false.
>
Are you referring to the early '80's when Yates' Wine Lodge used
to sell Australian White, from 100 gallon barrels behind the bar,
that looked and tasted like cheap cooking sherry but was a cheap
way to get pissed on Saturday (or any other day) night? If so, then
I remember, hic :-)
> --
> Adrian Wontroba
>
>
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